Cider Recipe: “Record Number of Entries” Dry Hard Cider

This is my first cider.  I’ve been meaning to do one for quite some time, and it just kept getting pushed off.  But, I recently saw a cider from apple juice over at Brulosophy and was finally inspired grab some yeast and get ta cider’n.  I modified/ simplified from the original “recipe” to make it even easier on myself.

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Beer Recipe: “Wacky Wit” Wit with Brett

To be honest, I’m not really sure where I got the idea in my head to brew this beer.  I have been reading a lot about sour beers lately (American Sour Beers is a wonderful book), and I wanted something outside of a normal ale.  But, I wanted to enjoy it relatively quickly, unlike the Flanders Red I have sitting in a closet upstairs until this summer.  So, I just decided to co-pitch some brett and a saison yeast into something like a wit wort and see what happened.

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Unlocking Hop and Fruit Flavors from Glycosides

Instead of the standard blog post today, I bring you my article published on HomeBrewTalk.com: http://www.homebrewtalk.com/unlocking-hop-and-fruit-flavors-from-glycosides.html.

Visit to find out how to get more flavor out of your hops and fruits using Brettanomyces or enzymes! Read more of this post

Beer Recipe: “Merlin” Belgian Pale Ale

The last Belgian pale ale I made was decent, but ended up being too sweet when the hops dropped out.  And, the yeast character ended up being rather tart and muddled.  But, I thought it had potential, and whipped up this batch with lessons learned.  Its more of a “spiritual successor” than a direct descendant with all of the changes made. Read more of this post

Book Review: Brewing Engineering

This week I’ll be reviewing Brewing Engineering: Great Beer through Applied Science, 2nd Ed. by Steven Deeds. Read more of this post

Brew Tips: Compensating for Missed OG

Today’s topic is hardly a secret or new idea in the brewing world, but one a lot of new and even relatively experienced all-grain brewers overlook: correcting for missing your pre-boil gravity.  It took me reading about it three or four times before I started to implement some of these tips, so hopefully this post will finally get you into it. Read more of this post

Brewing Thermometers

This will be a little bit different of a post this week to discuss the thermometer, an important but often overlooked and misunderstood piece of brewing equipment.  So get that meat thermometer out of your mash tun and read on! Read more of this post

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