Beer Recipe: “River Thames” Southern English Brown

I’ve been trying to get some more low alcohol beers into the rotation lately.  For whatever reason, there is sort of a sweet spot of 6.5-8% ABV that I can easily and consistently produce good beer without having to worry about it being too watery or bland on the low end or extreme fermentation issues on the high end.  But, I wanted to be able to drink more beer (and thus brew more beer), which meant pushing ABV lower.

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