Beer Recipe: “Stormy Night” Session Stout

There are many things about spring and summer I love- everything turns green and colorful, the weather is nice (well, for a few weeks until it gets so bloody humid its just oppressive), and its great to finally get outside again.  The beer, however, seems to get far less interesting.  Summer pilsner this, light ale that.  Its understandable- no one wants to sit outside with condensation running down a glass of barleywine.  In an effort to come to a happy medium, I set out to brew something full bodied and flavorful, but clean, drinkable, and lowish alcohol.  I came up with this stout I’ve dubbed Stormy Night.  Corny, I know, but it named itself when the lights started to flicker as I was bottling. Read more of this post

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