Multi-Rest Mashing: How-To

In my last post, I discussed the theory behind multi-rest mashing.  Today I’ll be discussing the more practical how-to side of things.

Multi-Rest Mashing: An Introduction

Most all-grain brewers practice single-rest mashing, i.e. using a single (saccrification) temperature.  Not only is it the easiest and fastest method, its usually good enough or even preferred for most styles.  But multi-rest mashing is a great tool to keep in your brewer’s tool belt.  Its something I have just started using, and plan to do so more frequently.  In this introduction, I’ll explain what mutli-rest mashing is, and why you might (or might not) want to use multiple rests.

Advertisement