Open-air Fermentation and a Recipe

Open-air fermentation?  You mean fermentation with no lid?  NO AIRLOCK!?  Yes.  Its time to take the top off.  I know what you’re thinking: the beer will get infected.  You’re also thinking: that’s crazy, why would you even bother with such non-sense?  This is the 21st century, not the dark ages; we use lids in century 21, sir! Read more of this post

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