Sour Mash Sour Beers and a Recipe

Do you want to make a sour beer but don’t want to worry about contaminating all of your equipment with spoiler microbes?  The sour mashing technique might be for you, even if you are an extract brewer.  In a nutshell, the wort is allowed to sour during the mash, then the beer is boiled, killing any spoiler microbes before they can get to the rest of your equipment.

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