Bread with Steeped Specialty Grains

Bread and beer is a natural combination.  Many brewers use their spent grain in bread, but this never made much sense to me.  All of the sugar, starch, and protein- all of the nutritional value- has by this time been rinsed from the grain and into your beer.  To me, it makes more sense to rinse all of this out of the grain right into your bread. Read more of this post

%d bloggers like this: